Happy Day after Christmas Everyone! I hope yours was wonderful. Mine was. It is such a busy day for everyone, and such a whirlwind. All of the preparation... it all happens so fast, and the day comes to a close, it seems, before you can say "Merry Christmas!" Being with friends and family is a treasure. Life is so dear. Through the tough times, and every single one of us faces them in our own fashion, we all have so many blessings for which to be grateful. I am so grateful for all of mine.
Did I just go all Barbara Walters on you or what?
All that mushy stuff aside, I am abso-freaking-lutely exhausted. It is all self-induced, so I got no one to blame but myself, but I'm not even blaming myself, because I do love this kind of self-infliction.
Did anyone say "Do you like to entertain?" Does it get dark at night?? And, when it comes to this stuff, I ain't missing a single stone. Yes ma'am, they are ALL right-side up. I know there are plenty of you out there who are just as nutso as me. But in all seriousness, I do love to entertain, and I love to cook. And, I looove to set a beautiful table, and what better time than Christmas to do it? So, here's my table on Christmas Eve.
It's funny. We have a perfectly suitable dining room, yet I still prefer to just put a leaf in the kitchen table. We cooks know everyone always ends up in the kitchen no matter how hard we try to keep them OUT of the kitchen. I suppose of all rooms, it most feels like home, and I am happy to oblige family and friends for just being with us.
I set a table using a variety of bright green dishes and chargers by VIETRI in pattern Foglia. The founders and owners of this company, sisters Susan and Frances Gravely, and mother Lee Gravely, are long time family friends of my mother's family. I've always loved the rich colors and textures of VIETRI tableware. I own several pieces in another VIETRI pattern, but I chose this one specifically with Christmas in mind. I love the brightness of the green and the textured edges of each piece.
Cranberry Fruit Conserve and Maple-Orange Mashed Sweet Potatoes
I use my everyday plates which are a simple, easy to go with anything, cream china by Williams-Sonoma. Click here to see them. For the pop of red, I accessorize with deep cranberry red linens, also from Williams-Sonoma, and throw in the touch of holiday sparkle using gold leaf napkin rings from Pottery Barn.
Fond D'Artichauts Aux Champignons
I love my Edward Wine & Water Glasses, also by Williams-Sonoma. Click here to see. Come to think of it, all of the pieces are wedding gifts in VIETRI, Williams-Sonoma or Pottery Barn, all of which you can get right here in the Queen City. Belk carries an array of VIETRI patterns. Click here to search Belk. I feel like current day society is a lot less formal on a day to day basis, so I registered for more casual pieces. However, I do enjoy hosting a shower or party for someone, in which case I just borrow all the dressier china, glassware and silver from my mom.
Sesame Ginger Garlic Pork Tenderloin
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
What do you think? For you cooking enthusiasts, below is the dinner menu with links to the recipes, or a description.
- Roasted Butternut Squash Salad with Warm Cider Vinaigrette
- Maple-Orange Mashed Sweet Potatoes
- Fresh Cranberry Fruit Conserve
- Marinated Sesame Ginger Pork Tenderloin stuck with fresh ginger and garlic cloves. Most wonderful man in the world is in charge of any dish that involves meat, since I only eat it in the way of fish. Basically, he grills the pork first on high heat to char the outside just a bit, then turns down the heat to low-medium, and continues to grill for about 20 minutes. Easy, inexpensive and delish!
- Fond D'Artichauts Aux Champignons. Fancy name, huh? This is a casserole dish of artichoke bottoms smothered with marinated mushrooms, light cream and fresh grated parmesan cheese. I make this a lot, because it is so delicious and SO easy. Fresh lemon juice. Two cans artichoke bottoms, 2 lbs sliced mushrooms, 2 tablespoons butter, 1 cup light cream (I use fat free half and half), LOTS of fresh grated parmesan cheese. Sprinkle shrooms with lemon juice. Heat butter and saute shrooms for few minutes. Arrange artichoke bottoms in buttered dish. Pour shrooms over and sprinkle with cheese. Put under moderate broiler and heat until cheese melts. Serves 8.
Here are a few more images of some festive table settings.
This next one is by the very talented Eddie Ross. There is nothing he does that I don't absolutely love.
Click here to see more images from this table setting.
And last, but certainly not least, I had to share with you a couple images of my friend Heather's table from her Christmas party this year. When it comes to parties, the girl does NOT hold back on her table setting!
Did you serve for your holiday meal anything of which you are exceptionally proud? I would love for you to share with me some of your favorite holiday recipes, and I would REALLY love to see your holiday table!
For the love of entertaining in the most fabulous holiday style, Whitley